Joanna James
In April, Thailand celebrates Songkran, its traditional new year, and apart from the customary family reunions, temple visits and of course, water fights, it’s known for its popular Thai dishes. One of the best destinations to try these culinary creations is the capital, Bangkok; riverside dining offers a great setting to enjoy evocative local flavours and aromas, while there are plenty of street food stalls and lively markets for more foodie discoveries. Properties like Anantara Riverside Bangkok Resort take it a step further and give you a chance to join a hands-on cooking class so you can learn to make some of the nation’s most loved dishes! On a visit during Songkran (or any other time of the year), here are some of the delectable delights you should not miss.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
