Joanna James
Songkran, also known as the Thai New Year, is a festival celebrated throughout Thailand. It's a time when the streets come alive, with parades and music performances taking place throughout the city.
Khao Chae is a refreshing and aromatic Thai dish that is perfect for the hot and humid weather and is part of romantic dining in Bangkok. It consists of cold, fragrant jasmine rice soaked in ice-cold water and scented with fragrant flowers, and the dish is accompanied by a variety of side dishes like stuffed shallots, sweet, shredded pork, fried shrimp, sliced cucumber, and crispy catfish. Khao Chae is usually served with a small bowl of ice to help cool down the palate and is often garnished with fresh herbs.
This is a quintessential Thai soup that is sour, spicy, and packed with flavour. The soup is made with a combination of fragrant herbs and spices like lemongrass, galangal, kaffir lime leaves, chilli, and shrimp, which are simmered in a savoury broth. The broth is then seasoned with fish sauce, lime juice, and palm sugar to balance the sour, salty, and sweet flavours. Tom Yum Goong is often served with steamed rice to soak up the delicious broth.
Pad Thai is one of the most famous Thai dishes and can be found anywhere, including places like Anantara Riverside Bangkok Resort. It is a stir-fried noodle dish made with thin, flat rice noodles that are tossed with a sweet and tangy tamarind sauce. The dish is typically cooked with shrimp, tofu, bean sprouts, and egg and is often topped with ground peanuts, fresh lime, and cilantro.
A spicy and tangy green papaya salad, Som Tam is a popular dish enjoyed during Songkran. The salad is made by shredding unripe green papaya, adding cherry tomatoes, sliced long beans, crushed peanuts, dried shrimp, and chilli, and then tossing everything together with a sweet and sour dressing made from lime juice, palm sugar, and fish sauce. The resulting salad is a complex mix of sweet, sour, salty, and spicy flavours that will awaken your taste buds.
Gaeng Keow Wan Gai, or green chicken curry, is a fragrant and creamy Thai curry that is made with a blend of fresh herbs and spices like green chilli, lemongrass, kaffir lime leaves, and coriander. The curry is simmered in a rich coconut milk-based broth, which gives it a creamy texture and mellow flavour. The dish is typically served with steamed rice and fresh herbs like Thai basil or cilantro.
This is a popular street food in Bangkok and a perfect snack to enjoy during Songkran. It is skewered grilled pork marinated in a sweet and savoury sauce made from oyster sauce, soy sauce, palm sugar, and garlic. The meat is then grilled until it is caramelised and slightly charred, giving it a smoky flavour. The skewers are often served with sticky rice and a spicy dipping sauce made from chopped fresh chilli, garlic, and lime juice.
Khao Soi is a northern Thai dish that is popular throughout Bangkok. It is a rich and flavourful noodle soup made with a spicy and aromatic curry paste, which is typically simmered in a creamy coconut milk-based broth. The broth is then filled with boiled egg noodles, chicken, or beef and topped with crispy fried noodles, pickled mustard greens, and fresh herbs like cilantro or green onions. The dish is often served with lime wedges and sliced red onions.
Kao Pad, or Thai fried rice, is a simple but delicious dish that is a staple of Thai cuisine. The dish is made by stir-frying cooked rice with eggs, vegetables, and a variety of seasonings like soy sauce, fish sauce, and oyster sauce. The ingredients can vary depending on the recipe, but common additions include sliced onions, carrots, peas, and diced chicken or pork.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
