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Alu Bukhara, also known as dried plums, offer a range of health benefits and culinary uses. Learn more about this versatile ingredient and how to incorporate it into your diet.
Plum, (Aloo Bukhara) is a stone fruit, rounded or elongated that can be yellow, green, red or purple. This sweet and tangy fruits can usually find during the monsoons. It is more or less juicy depending on its water content. Prunes or dehydrated plums are preserved for longer time and are very sweet. In general, it is very nutritious and rich in vitamin C, Fiber, minerals, phytonutrients, flavonoids, antioxidants etc.
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Sanskriti Bazaar Pvt. Ltd.
The Persian dried plum or Aloo bukhara has a chewy and wrinkly textured flesh and its taste range from sweet tart to sour. It is golden in color and becomes darker as it ages.
About the Product Apricots are tiny drupes that resemble peaches or plums. They contain a spongy, tangy flesh. In the middle of the apricot is a great pit, which is inedible and needs to be removed. They are normally yellow, orange or brown. Nutritional Facts Calories: 100, Carbs: 24 g, Fat: 0 g, Protein: 1 g. Benefi
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DESCRIPTION Dry Fruits Alu Bukhara Dry - Dry Plum - Aloo Bhukara- Alu Bookhara - Subgenus Prunus BENEFITS Aloo Bukhara Dry is a wonderful, juicy fruit that belongs botanically to the family of Prunus Domestica. It neutralizes the harmful effects of free radicals and protect against the development of health condition
At Grow Star, we passionately believe in keeping our customer’s interest on top of everything else. Our day begins and ends with the aim of keeping our customers happy and with that goal in mind we promise you our Band of Trust.
Aloo bukhara is the dried form of a plum fruit that is thought to have originated in Asia and has been cultivated all over the world, primarily in Iran, Iraq, Pakistan, and India. It is used as a flavoring in Central Asian and Persian cooking.
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