5 Omani Cusines You Must Know - Taste the culture

Shuwa is a traditional Omani dish that is typically made from meat, such as lamb or goat, which is slow-cooked underground in a pit oven. The meat is marinated in a mixture of spices, including cumin, coriander, and turmeric before it is wrapped in banana leaves and buried underground. The result is tender and flavorful meat that is usually served with rice at hotels in Oman. Omani cuisine is an intricate reflection of the country's history, culture and tradition. Its diverse flavours and ingredients are influenced by the country's location, which is a crossroad between Asia, Africa, and the Middle East. Omani dishes are characterised by their rich and complex flavours, often incorporating spices such as saffron, cumin, and turmeric. Additionally, Omani cuisine is also heavily influenced by Bedouin culture and their nomadic lifestyle. All these elements combined make Omani cuisine a unique and fascinating culinary experience.

Mashuai is a traditional Omani dish that is made from kingfish, which is marinated in a mixture of spices, including turmeric, cumin, and coriander before it is grilled. The dish is usually served with rice and a side of vegetables. Mashuai is a popular dish in Oman, and it's a must-try for seafood lovers when staying at a property offered by the likes of Oman Hotels.

Harees is a traditional Omani porridge made from wheat and meat, typically chicken. It's a simple but filling dish that is often served as a breakfast item. The wheat is first ground and then cooked with water and meat until it becomes a thick porridge-like consistency. It's seasoned with salt and sometimes butter or ghee is added before serving.

Machboos is a traditional Omani dish that is considered the national dish of Oman. It is a rice-based dish that is made with meat, usually chicken or lamb, and a variety of spices. The dish is known for its rich and complex flavours, and it's a staple of Omani cuisine. The main ingredient in Machboos is basmati rice, which is washed and then soaked in water for about 30 minutes before being cooked. The meat, usually chicken or lamb, is cooked separately in a mixture of spices such as saffron, cumin, turmeric, and cinnamon. The meat is then added to the rice, along with a variety of vegetables such as onions, tomatoes, and bell peppers. The dish is then simmered for several minutes until the flavours are well combined. Machboos are often served with a side of vegetables, such as tomatoes and cucumbers, and are typically garnished with fried onions and nuts. The dish is also often accompanied by a yoghurt or tomato-based condiment called "Dhukus", which is added to the dish just before serving.

Camel meat is a popular ingredient in Omani cuisine, and one of the most traditional dishes that feature it is the stuffed camel. The camel is stuffed with a mixture of rice, lamb or beef, spices, and vegetables before it's cooked in a traditional oven. It's usually served as a whole, making it a grand and impressive dish that is perfect for special occasions or celebrations.