10 Best Thai Food and Dishes to Try - An Enriching Feast on Authenticity

Trailing this culinary classic to its birthplace means that you can satisfy your craving for this hot-wok, spice-sprinkled, stir-fried noodle dish in the most authentic style! Sweetly savoury with that addictive kick of fish sauce, the crunch of nuts, the silkiness of rice noodles, and a steamily piquant medley of dried shrimps, shallots, tamarind, and fresh seafood, Pad Thai is too flavourfully mesmerising to be relegated to a cliché!

For deliciously wholesome curries in rich, mouthwatering colours, there's no better place than Thailand, with the unique balance of spice, creaminess, sweetness, and zest in its edible concoctions. While Yellow Curry, with its velvety texture and classic South Thailand flavour notes of lemongrass, coriander, and cumin, is a gentle sonnet on the tongue, and Green Curry, its fiery counterpart, is undeniably delicious, the irresistible palatial harmony of red curry, infused with roasted spices, sweet basil, and kaffir leaves cannot be compared.

Another palpable favourite, whether you qualify as a Thai food addict or not, this extravagantly yummy spicy-sour shrimp soup warms you down to your toes while extravagantly treating your tastebuds to the aromatic suffusion of mushrooms, lemongrass, chilli, tomatoes, succulent shrimp, shallots, and ample fish sauce. If you're looking for Thailand luxury villas for sale located close to its food-centric hotspots, venture no further than the likes offered by Avadina Hills By Anantara.

While this cold, coconut-creamy, subtly sweet syrupy rice is most often topped with luscious slices of Thai mango, it's also sublime with custardy slivers of pungent durian, which elevates it to a velvety gourmet dessert, and for those who enjoy a little twist, there is also a version of glutinous rice and red beans stuffed into bamboo flutes that are slow-roasted to perfection.

Possibly the world's most decadent salad, this flavoury guilt-free dish is creatively composed of shredded fresh green papaya, lime juice, tamarind paste, dousing of fish sauce, sprinkles of sugar and chilli, mixed veggies, roasted peanuts, and dried shrimp garnish for that locally essential oomph.

Also known as Khao Soi, this soul-stirring Northern Thai comfort staple is deliciously versatile, whether you prefer meat, seafood, or vegetables, with a spice-enriched curried coconut base to soak the boiled egg noodles, its crowning glory being a generous garnish of crunchable deep-fried egg noodles.

Thailand takes snacks to a whole other level, whether its ultra-spicy squid chews, biscuit sticks that range in bizarrely tempting flavours, from tom-yum-kung and meat salad (larb) to crushed strawberry and sweet potato, or fried chicken skin. However, for an unforgettable medley of tangy fieriness, these renowned curried shrimps are addictingly munchable and the perfect goodies to take home with you!

From night markets and eat streets to restaurants and artisan eateries, this crispy, warm, and sweetly heartening dessert snack is available everywhere and will hook you right in till you can't go a day without it, especially with a generous dollop of decadent coconut ice cream!

For a holistic protein-packed breakfast, brunch, or on-the-go meal that leaves you energetic enough to explore without the lethargy of an over-full belly, this simple yet delectable dish, rich in herbs and vegetables, can be enjoyed on its own or heaped over steaming rice with a drizzle of sweet chilli sauce.

Your favourite flaky Southeast Asian flatbread filled with all the goodness a thin crepe can't contain, from strawberries and Nutella to a banana-cinnamon filling, slathered all over with sweetened condensed milk, is what you can seamlessly pair with your Thai latte.