Bali Food Guide: 8 Best Foods You Must Eat in Bali - A culinary journey through Bali

Nasi Goreng is Indonesia's national dish, and it's a must-try when in Bali. It's a stir-fried rice dish made with a blend of spices, including garlic, onion, and chilli, along with vegetables, egg, and your choice of meat or seafood. You can find Nasi Goreng in almost every Balinese restaurant, from street vendors to high-end eateries.

Satay is a popular Indonesian snack, made with marinated meat, typically chicken or beef, skewered and grilled over charcoal. It's served with peanut sauce and often accompanied by cucumber and onion slices. You can find satay almost everywhere in Bali, from street vendors to restaurants.

Babi Guling is a traditional Balinese dish made with roasted suckling pig. The pig is stuffed with spices such as turmeric, coriander, and lemongrass, and roasted over an open flame until crispy. It's typically served with steamed rice and vegetables, and you can find it in many warungs across Bali. Also, if you fall in love with the local food and are in the mood to settle there, you might want to check out Ubud Bali Villas for sale by properties like Anantara Ubud Bali Villas.

Lawar is a traditional Balinese salad made with a mix of vegetables, coconut, and meat. The ingredients are finely chopped and mixed with a spice paste made of shallots, garlic, chillies, and other herbs. Lawar can be made with different types of meat, such as chicken, beef, or pork, and it's usually served with steamed rice.

Bebek Betutu is a Balinese dish made with steamed or roasted duck, which is marinated with a blend of spices, including ginger, turmeric, and coriander. The duck is wrapped in banana leaves and then cooked for several hours until it's tender and flavorful. Bebek Betutu is typically served with steamed rice and vegetables.

Sate Lilit is a type of satay made with minced fish or chicken, mixed with grated coconut, shallots, garlic, and spices such as turmeric and coriander. The mixture is then wrapped around a lemongrass stick and grilled over charcoal. Sate Lilit is a popular snack in Bali, and it's often served with sambal, a spicy chilli sauce.

Gado-gado is a traditional Indonesian salad made with boiled vegetables, such as potatoes, green beans, and bean sprouts, mixed with tofu, tempeh, and a spicy peanut sauce. It's a popular vegetarian dish in Bali, and it's often served with krupuk, a type of Indonesian cracker.

Mie Goreng is a type of fried noodle. The dish is made with stir-fried noodles, vegetables, eggs, and your choice of meat or seafood, along with a blend of spices and soy sauce. Mie Goreng is a popular street food in Bali, and you can find it in almost every food stall.