Probiotic curd, also known as yogurt, is a popular fermented food that has been enjoyed for centuries. This delicious and creamy food not only tastes great, but it also offers several nutritional benefits that can boost your health. Whether you enjoy it on its own or as a part of a meal, Ananda's probiotic curd is a great way to support your overall health and well-being.
1
High in Protein
This curd is an excellent source of protein, which is essential for building and repairing tissues in the body. It is particularly beneficial for vegetarians who may struggle to get enough protein in their diet.
2
Rich in Calcium
Probiotic curd is an excellent source of calcium, which is essential for healthy bones and teeth. It also plays a vital role in muscle function and nerve transmission.
3
Contains Probiotics
Probiotic dahi contains beneficial bacteria known as probiotics, which can help improve digestive health by balancing the gut microbiome. Probiotics also support the immune system and may reduce the risk of certain diseases.
4
Low in Fat
It is low in fat, making it an excellent choice for those looking to maintain a healthy weight. It can also be a good option for individuals with high cholesterol levels.
5
Improve Nutrient Absorption
The probiotics in curd help improve nutrient absorption, particularly for vitamins and minerals that are challenging to digest. This can lead to better overall health and improved energy levels.