Joanna James
The Maldives is a tropical paradise known for its stunning beaches, crystal-clear waters, and lush vegetation. But did you know that country is also famous for its sweet delicacies?
When dining in the Maldives, you should make sure to try all flavours of the local cuisine, which are heavily influenced by Indian and Sri Lankan flavours. From curries to rotis, there are a variety of delicious dishes to try that will tantalise your taste buds. Don't be afraid to sample new foods and try local specialities, as this will give you a unique taste of the country and its culture. If you long for a taste of home, international cuisine in Maldives will offer you what you are looking for. Most restaurants and cafes, the ones featured by Dhigali Maldives, for example, offer both local and international cuisine, so you are sure to find something that appeals to your taste buds.
This chewy and sweet treat is a staple in the Maldives and is often made for special occasions and celebrations. The ingredients include rice flour, sugar, and coconut milk, which are combined to form a dough that is then shaped into small, bite-sized pieces. Zileybi is known for its sweet, creamy flavour and soft texture.
A type of cake made from rice flour, sugar, and coconut milk and is a popular choice among locals and tourists. Addu Bon’di is typically served at special occasions and celebrations and is often enjoyed with a cup of tea or coffee. The cake is known for its soft and spongy texture and sweet coconut flavour.
This sweet is made from grated coconut, sugar, and flour and is often enjoyed as a snack or dessert. Naroh Falidha is loved by Maldivian children due to its sweet coconut flavour and chewy texture.
Another Maldivian sweet, made from cashews, sugar, and coconut milk, Dhonkeyo Kajuru is often served at special occasions and celebrations. Dhonkeyo Kajuru is known for its rich, nutty flavour and soft, chewy texture.
Pirini is made from semolina, sugar, and coconut milk and is often enjoyed as a snack or dessert. This is a popular snack in the Maldives thanks to its sweet, creamy flavour and soft texture.
This is made from grated coconut, sugar, and rice flour and is often enjoyed as a snack or dessert. Saagu Kandhi is famous for its delightful taste of sweet coconut and its tender, chewy consistency.
Made from bananas, sugar, and coconut milk, Boakuri Falho is often enjoyed as a snack or dessert. Boakuri Falho is popular among Maldivians due to its sweet, fruity flavour and soft, chewy texture.
This popular sweet originating from India is widely available in the Maldives. It is made from milk solids, sugar, and spices and is often served as a dessert. Gulab Jamun is known for its sweet, syrup-soaked texture and rich, nutty flavour.
This is made from semolina, sugar, and ghee and is often enjoyed as a snack or dessert. Suji is loved by children because of its sweet, creamy flavour and soft texture.
This sweet is made from grated coconut, sugar, and flour and is often enjoyed as a snack or dessert. Boakiba is known for its sweet coconut flavour and soft chewiness.
Made from semolina, sugar, and ghee, Bis Haluvaa is often enjoyed as a snack or dessert. This snack is loved by both children and adults alike.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
