Joanna James
Located in the Indian Ocean, Seychelles is a country with an archipelago of over one hundred islands with traditional cuisine which reflects the diverse cultural influences of Africa, Europe, and Asia. There’s an eclectic range of dishes for foodies to savour here be it dining at restaurants in Mahe or eateries in Praslin and La Digue. As you would expect, seafood is a popular choice and is featured in many culinary creations that can be enjoyed at resorts like Anantara Maia Seychelles Villas. You also get yummy snacks, healthy salads, delicious fresh fruit and more that make for truly delectable discoveries.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
