Joanna James
Vietnamese cuisine is known for its emphasis on fresh ingredients and a balance of sweet, sour, salty and spicy flavours. Popular cooking methods include grilling, stir-frying, and simmering. Vietnamese food is also often accompanied by rice, either as a side dish or as a component of a larger meal. Explore the range of Hoi An restaurants around you or try some heartwarming dishes at Anantara Hoi An Resort during your stay.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
