Joanna James
Omani cuisine is unique and very flavourful. It is a huge part of the culture, so it's important to give it a try when you're visiting for the first time. Read on to see 5 dishes you should try!
Majboos is a rice dish that is popular in Oman. It is made with chicken or lamb and is often served with a side of vegetables. The dish is usually spiced with cardamom, cloves, and cinnamon, and sometimes also includes raisins or almonds.
Shuwa is an Omani dish that is slow cooked in an underground pit. It is typically made with lamb or goat but can also be made with chicken or fish. The meat is marinated in a mixture of spices and then wrapped in banana leaves before being placed in the pit. Once it has cooked for several hours, the shuwa is then served with rice. In Oman, best restaurants can be found at properties such as Desert Nights Camp, 5-star resorts and similar other establishments.
Mashuai is a type of Omani kebab that is made with roasted lamb or chicken. The meat is marinated in a mixture of spices and then skewered on a metal rod. It is cooked over an open fire and served with rice, salad, and bread.
Mushaltat is Omani flatbread that is traditionally made from whole wheat flour, water, and salt. It is usually round in shape and has a slightly chewy texture. Mushaltat is typically served with Kuwaiti rice or Gulf-style rice dishes. It can also be used as a wrap for various fillings such as meats, vegetables, and cheeses.
This Omani dish is made with lamb or chicken that has been marinated in a mixture of spices and then slowly cooked on a spit. The meat is then shredded and served on a flatbread with vegetables and a yoghurt sauce. Shawarma is a popular street food in Oman and can be found at most food carts and markets.
Mishkak is a much-loved Omani dish made of skewered meat, usually lamb or chicken. The meat is marinated in a mixture of spices and then grilled over an open fire. Mishkak is typically served with a side of rice or bread.
Halwa is typically served during special occasions such as weddings and Ramadan. There are many different types of halwa found in Oman, but the most popular is probably date halwa. This dessert is made with dates, flour, ghee, and sometimes nuts or spices like cardamom. It has a sticky, chewy texture and is often served with a cup of strong Arabian coffee. Another type of halwa that is popular in Oman is semolina halwa. This one is made with semolina flour, ghee, sugar, water, and sometimes milk or cream. It has a softer texture than date halwa and is often flavoured with rose water or lemon juice. If you're looking for something a little different, try hashish. This type of halwa is made with hashish (a form of cannabis), flour, ghee, and sugar. It's said to have medicinal properties and was traditionally used to treat headaches and other ailments. No matter what type of halwa you try, you're sure to enjoy this delicious Omani dessert!
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