Sicilian-style pizza, also called focaccia with cheese, is a thick-crust or deep-dish pizza originating from the island of Sicily. It is usually square or rectangular and has a slightly chewy texture. The dough is typically made from semolina flour, water, olive oil, yeast, and salt. Sicilian pizza is often topped with onions, anchovies, tomatoes, and olives. It can also be made with a variety of other toppings, including sausage, peppers, mushrooms, and vegetables. Sicilian pizza is typically baked in a square or rectangular pan that has been lined with parchment paper or cornmeal to prevent sticking. It is then cut into small squares or rectangles and served as an appetiser or main course.