Lisa Lei
The automatic cake production line is a professional equipment for producing high-quality cakes. The cake line has the advantages of reasonable structure, simple operation, stable operation and high efficiency. It absorbs high-tech technology and adopts computer program control, which is popular in food factories.
Technical Features:
①The cake molding machine has a unique grouting design, no tailing when grouting, the position of the plate, and the amount of injection can be controlled.
②Energy-saving tunnel-type electric oven, with upper and lower fire control, uniform cake color and moisture control. Unique furnace design and energy-saving control technology, compared with general control methods, can save energy by 30% during normal production.
③Tunnel-type gas oven, the upper and lower fires are controlled, the cake is evenly colored and the heat is sufficient.
④Supporting production line plan, various types of automatic/semi-automatic production lines, according to customer requirements and actual conditions, select suitable production lines for customers.
Cake is a diverse and classic product that delights consumers, and its variety makes it a good choice to adapt to changing tastes. We follow consumer trends in the cake industry and assist you throughout the production process.
The materials of the cake production line solution meet the food safety requirements. The electronic components adopt well-known brands at home and abroad. They are arranged and combined through intelligent modular design. The shape of the mold baking tray changes to produce cakes of different shapes.
This solution is a semi-automatic and fully automatic industrial cake production line designed and developed according to different product requirements, with a production capacity of 100-1000 kg/hour. It has the characteristics of stable operation, large baking volume, good product taste and long shelf life.
Source: https://www.gelgooginc.com/biscuit/sponge-cakes-production-line.html
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