Joanna James
Rice, coconut, meat, seafood, and a diverse array of native fruits, vegetables, green leaves, and spices are considered the building blocks of Sri Lankan cuisine. The island is known to grow around 15 varieties of rice, some of which are used to prepare well-loved dishes such as hoppers and string hoppers. Many dishes of the country are accompanied by spicy sambols and delicious chutneys. Blogs such as Kandy Escapes will educate you on places to try out Sri Lankan cuisine when you travel to Kandy.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a pas...
