Joanna James
Singapore is home to some of the very best-tasting dishes. The perfect amalgamation of flavours and spices makes the food scene in Singapore one of a kind. Prepare to be surprised.
You cannot visit Singapore and not eat the iconic Singaporean seafood! The most popular seafood dish is Chilli crab, often dubbed Singapore's national dish. If you're not so much a fan of crab, you are likely going to change your mind after trying this dish! There are two main ways in which this dish is cooked, either with a spicy tomato sauce or with black pepper sauce. This dish is said to have originated in 1956, by a couple who ran a cart and experimented with different types of cooking crab, other than steaming. Afterwards, it is said that a local chef added sambal sauce into the dish, along with eggs to cook the gravy, which then became even more popular! Nevertheless, despite the name, chilli crab is not that spicy.
If you're staying at lyf Funan Singapore, or any other space that allows co-living in Singapore, you just might make Hainanese chicken a daily meal! The best part about this dish is that it's simple, tasty and melts in your mouth. The chicken is accompanied by freshly cooked rice, with light soy sauce. Although one might think this combination is extremely simple, it's going to soon become your favourite! Sometimes, a dash of sesame oil and a bit of cilantro is sprinkled on top for some extra oomph, accompanied by garlic-chilli sauce. In fact, the rice in itself is quite fragrant as it is cooked in ginger, chicken broth and pandan leaves.
Otak Otak is a classic dish that is found in Malaysia and Singapore. This dish is loved by the locals immensely. This is from the Nyonya cuisine, which descended from the early Chinese immigrants who settled in the country. In Malay, Otak Otak means 'brains', and it is named this due to its shape and texture. Essentially, this is a fish cake that is grilled or steamed and wrapped in a banana leaf as a final touch. Otak Otak can be eaten as a side with rice noodles or as a snack!
Another favourite is Laksa, which is a combination of Malay and Chinese flavours. You will be surprised by the amount of flavour that one dish possesses. Laksa has several interesting components in one dish, such as eggs, bean sprouts, cilantro and egg noodles! The addition of coconut milk makes this dish extra rich and creamy. You will not run out of Laksa shops!
Toast and coffee is a combination loved by many, and it is considered a national treasure in Singapore. Kopi, which is coffee, will blow your mind away! The toast is made with butter and kaya, which is a famous jam in Singapore. You'll no doubt be coming for more!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
