Joanna James
Sri Lanka is known by several nicknames, including The Teardrop of India and The Pearl of the Indian Ocean. But the Island of Rice and Curry might be a more fitting nickname for the stunning country.
Sri Lankan cuisine produces a wide variety of mouthwatering meals by liberally utilizing regional ingredients including fish, coconut, jackfruit, and an arsenal of spices. So, naturally, some of the best things to do in Sri Lanka include trying the best dishes here. Pages such as Truly Sri Lanka may help you discover new gems to explore here.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
