Joanna James
Sri Lanka has a diverse range of distinctive dishes that you will only find in the country. In this article, we will discuss some of the top Sri Lankan dishes that must be included on your list of what to eat.
Pol Sambol is a traditional Sri Lankan dish made with coconut, chilli peppers, and lime. It is typically served as a side dish or condiment and is often used to add flavour to rice and curry dishes. Pol Sambol can be made with either fresh or desiccated coconut, and the number of chilli peppers used can vary depending on personal preference. You can find this staple side dish in the menus of many Mirissa restaurants offered by the likes of Sri Sharavi Beach Villas & Spa.
Rice is the staple food in Sri Lanka and can be eaten at every meal. There are many different types of rice, but the most popular is Sri Lankan white rice. This rice is grown in the country's rich soil and has a unique flavour that is loved by locals and visitors alike. Sri Lankan rice is usually cooked with spices and herbs, making it a very fragrant dish. Curries are often served on top of the rice, making for a delicious and hearty meal. If you're looking for something a little different, try Sri Lankan coconut rice - it's a delicious way to change up your usual rice routine!
Kothu roti is a Sri Lankan dish made with chopped-up roti (a flatbread) and a host of other ingredients. It is typically served with chicken, beef, or mutton, but can also be made vegetarian. Kottu roti is a popular street food in Sri Lanka and is often eaten for breakfast or dinner. If you're looking for a hearty and flavorful meal, kottu roti is a great option. The combination of roti, vegetables, and spices makes for a delicious and filling dish. And since it's typically served with a type of meat, you'll get plenty of protein too. Whether you're looking for a quick breakfast or a satisfying dinner, kottu roti is sure to hit the spot.
Also known as cassava, manioc makes for an extremely delicious dish when boiled. Manioc slightly gives out the flavours of potatoes but is starchier. Pieces of manioc are boiled and then served along with pol sambol, which is a great accompaniment for this very filling and satisfying dish.
Parippu is a Sri Lankan dish made with dhal (a type of lentil), coconut milk, and spices. It is typically served with rice and is a popular choice for lunch or dinner. To make parippu, the dhal is first cooked in water until soft. Then, the coconut milk and spices are added, and the mixture is simmered until thick. If you're looking for a delicious Sri Lankan dish to try, parippu is a great choice!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
