How to Enjoy Singapore Street Foods Like a Local – Tantalizing Treats for the Food Lover

Although you could probably enjoy chicken rice at many places across the world, some of the very finest would be found in Singapore. This dish would consist of tender poached chicken and white rice with seasonings such as garlic, pandan leaves and soy, accompanied by a zesty chilli sauce as well as cucumber. This dish which has been enjoyed by Singaporeans for generations has its origins in the small Chinese island of Hainan. This dish was introduced to Singapore by Chinese immigrants and evolved over the years to become one of the most loved dishes here. Although opinions may vary regarding who makes the finest version of this dish, a good choice would be Tian Tian Chicken Rice which you will find at the Maxwell Food Centre.

While the popular dish known as Hokkien mee is enjoyed in many Asian countries, the version found in Singapore would be particularly enticing. Here, you will have the opportunity to savour Hokkien mee made typically with noodles, egg, pork slices, squid, and prawns, along with vegetables, lime, and sambal. This dish too was introduced to Singapore by people from China; in this case, soldiers originating from the Chinese province of Hokkien who would cook noodle dishes at Singapore’s Rochor Road after their hours of work. A great place at which to order outstanding Hokkien mee would be Swee Guan Hokkien Mee where the dish may be a little pricey but worth it.

Another tantalizing dish that you would have the opportunity to savour in Singapore would be char kway teow which will delight you with its hearty flavours. Initially, this dish happened to be reputed as a food for people with modest means due to its simple inexpensive ingredients and considerable fat content. However, there would be no doubt that Singaporean char kway teow would be incredibly tasty. Containing ingredients like noodles, soy sauce, egg, sausage, and fishcake, this dish is completed by stir-frying it in lard. A fine establishment where you could obtain this dish would be Meng Kee Fried Kway Teow.

The distinctive carrot cake would be another Singaporean favourite; despite its name, this dish does not contain carrots and it wouldn’t be a conventional sweet-tasting cake either. Instead, to make this delectable dish, daikon or radish cake is flash fried with chilli sauce and eggs. You will find that carrot cake comes in a couple of variations, namely the white and black versions; the two varieties taste rather similar. To savour well-crafted carrot cake, the place to go would be the Zion Riverside Food Centre. A choice of accommodation to consider close to this food centre would be Riverside Hotel Robertson Quay which may be regarded as a pleasingly located Robertson Quay hotel in Singapore for foodie adventures.

Your sampling of Singaporean favourites wouldn’t be complete without enjoying some delicious satay at a hawker centre. Satays would typically consist of well-seasoned meat – often chicken, mutton, or beef – that is skewered and cooked over charcoal whilst being brushed using oil to create an alluring glaze. Once done, these skewers would be accompanied by a zesty peanut sauce prepared with roasted peanuts, spices, and coconut milk. For superb satay, one of the places to go to would be Chomp Chomp Satay which you will find at Serangoon’s, Chomp Chomp Food Centre.