Joanna James
The Maldives is often called "heaven on Earth" because of its pristine beaches and turquoise waters. But have you ever been curious about what people in the Maldives eat? Even though the Maldives don't have their own "national cuisine," they do have a wide variety of tasty meals!
Among Maldives' traditional cuisines, Rihaakuru is among the most well-known and popular. It goes well with both rice and roshi which is a type of Maldivian flat bread. Despite its odd appearance, the dish offers rich, complex flavours.
Producing Rihaakuru is a laborious process. The tuna is cooked in a mixture of water and salt for several hours, during which time it is stirred constantly to prevent sticking until the mixture produces a thick, dark paste. Together with Rihaakuru and other native side dishes like fried fish, masmirus, and a mixture of dried fish and chilli.
Traditional Maldivian cuisine relies heavily on Garudhiya, which is adored by nearly every local. Tuna is cooked for just a few minutes in stock in this incredibly straightforward meal. Simply said, it's a fish soup, basically.
Maldivians, on the other hand, hardly ever consume it in soup form, opting instead to pair it with rice and roshi. Garudhiya is known to taste better after being reheated several times over the course of a few days. It is typically served with a paste made from crushed chilis and fried leaves.
Muguriha, also known as dhal curry, was not created in the Maldives, but the local preparation of it is quite unique. While roshi is sometimes served with it, rice is the most typical accompaniment. When compared to other Maldivian curries, Muguriha is a mild dish since it uses so little spice. If you're looking for a moderate curry with such a distinct flavour, this is the one to try.
Breakfast in the Maldives isn't considered complete without Mashuni and roshi, the national dish of the Maldives. Mashuni is made up of two key ingredients: fish and desiccated coconut, which are both translated into the word mas.
The Maldivian canned tuna called Mashuni is made from this species. The easiest preparation method is mixing it with onions and chili. There are numerous Mashuni tastes available, and many Maldivians also enjoy their meals with a side of thoraa or baraboa that has been boiled.
Masfen, despite its ease of preparation, is considered one of the world's most delectable foods. Again, canned tuna is the main ingredient, but this time we're jazzing it up with some fresh coconut milk, lemons, and onions and it is only when all the ingredients are combined, the dish is finished.
Given that Bondibaiy is typically prepared only for festive events, it is a dish that can bring on a wave of warm, fuzzy feelings. Sugar and pandan leaf are cooked into a rice dish and despite its sweetness, this dish is typically served with a savoury meat gravy. If you are a fan of private dining in Maldives, be sure to reach out to establishments such as the Holiday Inn Kandooma Maldives
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
