Joanna James
Fish, rice and coconut form the base of many Maldivian dishes. Influenced by Sri Lankan and Indian flavours, the traditional cuisine of Maldives is considered spicy with a touch of sweetness. Some of the most scrumptious dishes to be tried while holidaying on the island include Mas Huni, Gulha, Rihaakuru Saagu Bondibai and so much more. Read through The Maldives Travel website to find out how you can make the most of your Maldives dining experience.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
