Halvah (known as Helva in Turkish, and Halvah or Halva in other languages) is a Turkish origin special sweet/dessert. Halvah is principally made of two basic substances that are sesame oil and sugar. It also contains a slight quantity of acidity regulator (lemon salt or in other terms citric acid), halvah root consisting of a substance named soapwort extract and also natural vanilla flavour.
Lets face it, chocolate, cakes, cookies, they're all great, but when it comes to sweets, these stand no chance next to middle eastern stuff. Halva, one of the most famous, and most delicious, comes with all different forms and shapes, and its characteristic texture in the mouth is what makes ...
recipe} Semolina Halva (with Step-by-Step Photo Instructions!) Halva-the kind made with semolina-is one of my favorite Greek desserts (it might actually be Turkish in origin). I get to eat it just a few times a year, at family get togethers and on the rare occasion I encounter it on a menu.
Where do you get your protein? This is by far the most common question asked to those who adhere to a plant-based diet. Although there are many answer
