Joanna James
With mild spiciness and a delicate sweetness, Maldivian cuisine is promised to offer you a culinary experience like no other. Whilst the island’s staple food includes fish and coconuts, one can find an eclectic array of dishes in this exotic land. For instance, some of the best restaurants in Maldives will offer you everything from Mas Huni and Garudhiya to Boshi Mashuni and Fried Yams. Consider staying at an opulent beach villa in Gaafu Alifu Atoll like the Residence Maldives Dhigurah and you are bound to have a mini-food coma.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a pas...
