You may commence your sampling of genuine Qatari cuisine with the popular dish known as madrouba which happens to be a flavour-filled rice porridge consumed by the locals at many different times of the day. This dish is prepared using rice, butter, milk, chicken, and cardamom, with beans sometimes also included.
To make this dish, the ingredients described above are cooked together, after which, the dish would be allowed to simmer for an extended period till it becomes soft and smooth. Although many Qatari restaurants would have their own variations of this dish, it would often be topped with fried onions or cardamom ghee. You could enjoy delicious madrouba at Easair Café, which is located at Souq Al Wakrah, an attraction in its own right, with its labyrinth of alleyways and courtyards.