Joanna James
Food plays an integral role in Mauritian culture. Being a nation abounding with ethnic diversity, Mauritius cuisine is a destination full of adventures waiting to be experienced. The most delectable dishes you can find in the country include a combination of Indian, French, Chinese and Creole flavours. Opt for dishes like Bol Renverse, Boulettes, Dholl Puri and Biriyani and your tastebuds are bound to explode with flavours. Be it an authentic dining experience in some of the best restaurants in Mauritius or enjoying a meal with a view at tranquil resorts the likes of Anantara Iko Mauritius, the Island nation lets you curate an exquisite culinary journey for yourself.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a pas...
