Joanna James
The Pearl of the Indian Ocean is one of the many nicknames given to the wonderful land of Sri Lanka. Many tourists from around the world flock here to catch a glimpse of the interesting culture and history. However, there’s one more thing you must keep an eye out for; the food. Sri Lankan food is a celebration of spices and earthy flavours. Most of these dishes are vegan or vegetarian, using coconut milk and local vegetables. Here are some you must try on your vacation here at a lavish Tangalle beach resort such as Anantara Peace Haven Tangalle or your cosy bungalow in the misty Nuwara Eliya hills.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
