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Updated by DonburiLover on Oct 14, 2022
DonburiLover DonburiLover
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Donburi food Collection in Japan

There are so many food in Japan.
Donburi food is some food on the rice with Donburi(A type of dish)
It is interesting food, Japanese put many stuff on the rice!


Donburi - Wikipedia (difinition of donburi food in Japan)

Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi. If one needs to distinguish, the bowl is called donburi-bachi (丼鉢) and the food is called donburi-mono (丼物).

Oyako Don - Oyakodon Meaning, Recipe, Restaurants

Oyako Don, also known as Chicken and Egg bowl, is a donburi or Japanese rice bowl topped with boiled chicken and beaten egg.

Buta Don - Pork version of Gyudon, Recipe, Restaurants

Buta Don is a Japanese donburi or rice bowl dish that features cooked pork on top of rice, originated in Hokkaido prefecture.

Katsu Don - What is it? (History, Recipe, Restaurants, Different Kinds)

Katsu Don is a famous Japanese rice bowl with deep-fried and breaded pork cutlet, egg, and vegetables on top. It's simple yet delicious!

Unadon (うな丼) - Food in Japan

Unadon (うな丼) or Unagi Donburi (うなぎどんぶり) is a traditional Japanese rice bowl dish in which the eel kabayaki is on top of white rice.

Gyudon (牛丼) - Food in Japan

Gyudon, or beef bowl, is a traditional food in Japan in which sliced ​​beef and onions are boiled in soy sauce and placed on top of rice served in a bowl.


Oyako don

Oyako don

Oyako don




This is Donburi. (tableware)


Buta don

Buta don

tons of pork on the rice!