Joanna James
If you haven’t tried the most scrumptious dishes infused with spices, local condiments and fresh ingredients at a Beijing, China restaurant, you’re missing out! The popular roast ducks, Chinese dumplings known as Jiaozi, crowd-favourite hotpots, and the Zhejiang mian will take your tastebuds on a gastronomical adventure. Explore the exclusive menus at Pan Pacific Beijing during your stay to find your favourite or try them all!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
