Joanna James
For foodies or those who just love trying new cuisine, Singapore is the place to go with diverse dishes on offer influenced by the different communities and ethnicities that call the country home. There’s plenty to savour on your visit be it at street-side eateries, hawker centres or the top restaurants in Singapore. Those based in the heart of the Central Business District at properties like Dao by Dorsett AMTD Singapore can easily embark on culinary adventures here with something new to try each day; from a Chinese rice porridge called congee and a Malaysian rice dish known as nasi lemak to perennially popular laksa and spicy chilli crab here are some of the local favourites you should try.
More info. at: https://www.daobydorsett.com/en/dao-by-dorsett-amtd-singapore/dining/dining-at-hotel.html
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A travel writer who has a pas...
