Joanna James
While the spectacular beaches in Quy Nhon are certainly worth a visit, the coastal city is also famous for its eclectic array of local dishes that will tantalize your taste buds. Cherry-pick between authentic local dishes like shrimp pancake, Nem Lui, fishball noodle soup, Vietnamese Udon or fermented pork skin and you will be in a foodie’s paradise. Better still, if you hop on board a first-class train in Vietnam such as the The Vietage, you can most likely munch on some of these Quy Nhon delicacies within the comforts of your carriage.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a pas...
