Joanna James
Street food from Dubai is famous for its fusion of Asian and Middle Eastern flavours. This cultural melting pot of a city is reflected in its diverse and delicious cuisine. It has everything a visitor might want, from being the site of world-record-breaking events to a thriving tourist hub.
Shawarma, a renowned Middle Eastern recipe typically made with lamb or mutton but now also available with chicken, turkey, or beef, is a dish not to be missed while in Dubai. Whether you are feeling a little hungry after a night out or just need to grab a bite in the middle of the day, the ever-reliable shawarma is always going to be there for you.
The best part is that whether you are at some of the top restaurants in Dubai such as the ones found at the Anantara World Islands Dubai Resort or simply stopping at a local hole-in-the-wall establishment, the shawarma is, without doubt, an ever-present part of the cuisine in Dubai.
Lebanese burritos or rolls filled with grilled chicken shish tawouk, and other vegetables such as tomatoes and garlic tahini sauce form the delicious and indomitable Shish Tawouk sandwich. It's often cooked on a grill or on a stove, then allowed to rest for a couple of minutes before serving for maximum juiciness.
The pita bread serves as the main structure of the dish, while other ingredients like lettuce and egg whites are incorporated for flavour. This delicacy, which can be found at many of the local shops and is a favourite among Dubai residents for its deliciousness and accessibility.
Graze on this crunchy treat whenever the craving strikes you at an odd hour of the day. Since kraft cheese is used in its preparation, it is sure to be a hit with cheese fans who enjoy creamy decadence while the flavourful olive oil and a touch of tabasco sauce are standard ingredients in this dish's preparation to round it off. This flaky paratha is a lethal product of the union of Oman's crunchy chips with a freshly baked, steaming roll made with wheat flour.
During the religious month of Ramadan, on Eid -ul- Fitr, and at Arab weddings, this popular Arabian dish of succulent goodness is most usually eaten as a side dish. Boiling water is used to cook a mixture of coarsely milled wheat, beef or poultry. These other names for this dish are variations on the original, "Jareesh," which is also used.
Tastes vary greatly around the globe. For instance, some people prefer it with exotic flavours and toppings, while the Omanis, for example, prefer it mild.
This sweet and chewy typical Emirati dessert resembles tiny doughnut balls that are perfect for your sweet tooth. These crispy balls can be served in a number of different ways, with cheese, a coating of honey or Nutella, which adds additional sweetness and flavour.
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