Joanna James
Visitors frequently cite the abundance of high-quality, low-priced local cuisine as a motivating factor in their decision to return. If you're a foodie visiting Bangkok, you just must stop by one of the many local food vendors serving up delicious, homemade versions of classic Thai cuisine.
This modest eatery is most renowned for its mother noodle soup, served with ample toppings in an instantly recognisable bowl, and for serving some of the greatest tom yum noodles in Bangkok, which were listed in the 2019 Michelin Guide. Pick a set menu and enjoy the restaurant's best dishes all at once, like the Thai-style shrimp omelette, crispy pork loin, and wok-fried morning glory.
A stall's famed quality can be gauged by the length of the line outside, which is especially telling in the sticky heat of a Bangkok afternoon. Thip Sa Mai has been described as the best Pad Thai in Bangkok, and it's easy to see why.
This particular Pad Thai has been around for almost 50 years, and it stands out from the competition in one key respect: the use of shrimp paste. In contrast to the typical brownish Pad Thai, this version has a vibrant orange hue. A pro tip would be to wrap it in an omelette when you order it!
Whether you are dining at one of the best restaurants in Bangkok or enjoying a meal at the Anantara Siam Bangkok Hotel, the experience of a good bowl of beef noodle soup is simply spiritual, to say the least. The firm and unwavering broth coupled with a dash of spices and herbs elevate the quality of the dish to a level that is beyond comparison so be sure to try this dish when in Bangkok, and if you don't you really will be missing out.
Woon Sen is the name for vermicelli in the Thai language, and it is commonly paired with seafood in Bangkok. You may get one of the best versions of somsak in Bangkok from the tiny booth called Somsak Boo Op. Glass noodles are combined with a choice of seafood and garnished with green onions at this modest restaurant where only one cook is on staff.
You'll have to wait in line, as is the case with any respectable vendor, but the smokey fish and properly seasoned vermicelli will be well worth it.
Hoi Tod Chaw Lae is home to a few of the best Oyster Omelettes in Bangkok, thanks to its use of a special technique that yields a golden and flaky exterior. The prawn pad thai and the stir-fried mussels and oyster omelette at this unpretentious restaurant have earned it widespread renown. This storefront is a hit with the neighbourhood kids because of the heaps of fresh, succulent seafood that top each dish and they always keep the hits coming!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
