Joanna James
While travellers will have plenty of tourist attractions in Sri Lanka to discover on their visit, a not to be missed and vital aspect of any holiday is a chance to savour local street food. You can enjoy such culinary adventures around the island too from Mirissa on the south coast to Nuwara Eliya in the mountains, at properties of well-known hospitality brands like Reveal the Collection. Crispy and soft egg hoppers as well as coconut roti are very popular, while spicy kottu and different kinds of wadei are perennial street food favourites. Those who want to see how hot the locals like their food can try some achcharu made from raw fruit and ingredients such as chilli powder and salt. To cool down your taste buds, you can enjoy a refreshing dessert of buffalo milk curd topped with sweet treacle.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
