Joanna James
While the Maldives is known for its sublime beaches, luxury private island getaways and fun water sports, the delectable local cuisine is one of its other key highlights. For foodies looking to enjoy dining in Maldives, popular local dishes can be savoured at restaurants of resorts such as Grand Park Kodhipparu. Amongst the top Maldivian culinary creations are mas huni (shredded smoked tuna) mainly eaten at breakfast, healthy boshi mashuni (banana flower salad) and fried yams which make for super snacks. Those with a sweet tooth can try baked sago pudding and a cassava coconut cake called aluvi boakibaa which are bound to become new dessert favourites!
More info. at: https://www.parkhotelgroup.com/north-male-atoll/grand-park-kodhipparu-maldives/the-edge
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
