The Top 5 Dishes/Snacks You Should Try in Xi’an - Dishes that cannot be missed out on!

The common name for this dish among foreign visitors is the "Chinese burger". If this is the case, then you should anticipate receiving something that is fairly like a burger, correct? You will not be completely off base either. This is the meal that everyone in these regions considers to be the "go-to," and it very literally resembles bread with excellent meat placed in between the pieces of bread. This street food is something you simply must try at least once while you're in Xi'an. The Rou Jia Mo is traditionally cooked with pork; however, in certain restaurants, you can also order it with various types of other fillings.

This uncomplicated recipe has flavours that you probably have never tried before. Unless, of course, you've already sampled the Liang Pi! In fact, this is a meal that even vegans may like because of its lack of meat. And it is something that is not easy to come by. You can also check out a Xi'an restaurant to try these dishes if street food is not your thing. For example, you can head to places like Grand Park Xian to enjoy a buffet-style meal encompassing all the famous dishes of Xi'an.

The lamb bread stew is yet another one of their traditional dishes. What exactly does this dish entail? Alongside the dish that is provided, you will get some fresh flatbread. You will need to break it up into pieces and place them inside the bowl. After that, the chef will return to the kitchen with the bowl to finish preparing the meal just for you. They are going to pour the most delectable lamb broth, and then they are going to boil the bread in it for five to ten minutes. It will then be garnished with eggs, veggies, pickled garlic, lamb slices, and some sweet chilli.

The beef skewers are yet another local favourite. The seasoned beef will be marinated, and after being grilled to perfection, it has a bite to it that is both juicy and crispy. You won't have to go on a search to locate it since it's available pretty much everywhere. You just cannot help but pick one up no matter where you go. You won't be able to resist the sight or the odour of it! The main ingredient of this mouthwatering meat dish is lamb, and the addition of other herbs and spices elevates it to a whole new level of deliciousness.

Home-cured mutton known as Lao Tong has been popular in China for more than a century. It is characterised by a pleasant aroma, crispy quality meat, and vibrant red and white colours. The odour and the fatty component of the mutton are removed by a process that consists of six different complicated progressions, leaving just the essence of the cooked meat!