Sri Lankan food offers some sumptuous dishes, seafood specialities, various types of rotties, hoppers, kottu roti and milk rice are firm favourites with visitors and these and many more are offered at meal time buffets at many hotels and resorts such as Anantara Kalutara Resort toot. For those with a sweet tooth, the Sri Lankan Watalappan is an ideal treat made with kitul jaggery and creamy coconut milk beaten with eggs and steamed to perfection with a fistful of Sri Lankan spices. Added to this is the tropical sweetness of the local fruits like pineapples, mangosteens, papaw and rambutans among many others.