Joanna James
Foodies heading to Sri Lanka’s commercial capital, Colombo, will be spoilt for choice with an eclectic array of dishes to try influenced by the country’s multi-ethnic population. The city remains the key destination for culinary adventures be it dining at street-side eateries or the best restaurants in Colombo; staying in the heart of this metropolis at hotels like Mandarina Colombo gives you the chance to enjoy both these aspects. While there are plenty of delectable delights to savour, there are a few highlights not to be missed; these include the staple of rice & curry, milk rice called kiribath, string hoppers made from wheat or rice flour, lamprais that was introduced by the Dutch Burgher population and street food favourite, kottu. These and much more await and your taste buds won’t be disappointed!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a pas...
