Joanna James
The paradise island of Sri Lanka is not only famous for its beautiful beaches and mist-clad mountains. Sri Lankan cuisine is also known around the world for its distinct taste due to the rich spices and creamy coconut milk that are used to make most of its staples! From the famous street food – Kottu Roti to the traditional and creamy dhal curry which is a staple served over rice or with bread – there are a variety of dishes that simply explode with flavours which you simply must try! If you are looking for things to do in Sri Lanka, going on a culinary journey and sampling dishes from several parts of the island should definitely be one of them! Check out websites like Truly Sri Lanka for more info before you set off on your trip!
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
