As you might expect in a tropical island nation, fish is prominently featured in the cuisine of the Maldives. One of the most popular fish preparations on the islands would be the much-loved fish curry, which comes in several different varieties. Usually, the kinds of fish used to make fish curry in the Maldives would include frigate tuna, yellowfin tuna, bigeye scad, little tunny, skipjack tuna, mahi-mahi and wahoo. The tasty fish curry would typically be eaten with roshi (Maldivian flatbread) or rice along with Maldivian poppadoms. When looking for an accommodation choice where you could easily enjoy local dishes, consider properties such as Holiday Inn Resort Kandooma Maldives.