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Updated by TechTidbits . on Sep 09, 2013
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Farm Direct Food Resources - Vancouver

Fraser Valley Farm Fresh Products and Farms - Farms

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Where Can I Get Local? Get Local by choosing BC food and beverages whenever possible. To help you get started, below is our directory of businesses committed to selling and serving local food in th...

About the Market

The Oak Street Farmers Market is the first farm-direct market in South Vancouver and the only farmers' market in Metro Vancouver with all Certified Organic fresh produce, meat & eggs. We also have a variety of delicious prepared foods, unique services like knife-sharpening, chair-massage and sewing services as well as beautiful, hand-made crafts.

Vancouver Farmers Markets - Prepare to Meet Your Maker

About Vancouver Farmers Markets (otherwise known as Your Local Farmers Market Society) is about people who love fresh food at festive gatherings. With the initial goal in 1995 to create the fun and value of weekly Farmers Markets in urban settings, the Society and the Markets have become Vancouver plazas of fun, discovery, and connecting.

Your Personal Farmers Market: The VanValley Box Program

One of the best things about living in Vancouver is the access to fresh, local produce during the summer months. Each week, there are nearly a dozen farmers' markets in the city, offering fruits and veggies from around the Fraser Valley.

Gelderman Farms

awards Award Winning Sausages BBQ Roaster Bratwurst Catering Chorizo Customer Feedback Direct from the Farm Easter Eat! Fraser Valley Eat!

Farmers' Markets

Farmers' Markets Around BC For a full listing of BC Farmers' Markets, click here: Fresh local: fruits, vegetables, meat, cheese and honey, local artisan baking & crafts. Thursdays, June 6-Sept 12, 3-6pm. In the parking lot of the Agassiz-Harrison Museum & Visitor Information Centre (7011 Pioneer Avenue) 604-796-3545.

Winter Farmers Market in Vancouver | bcliving

The 2009-10 season of the Winter Farmers Markets in Vancouver hosts local, producer-direct vendors selling high-quality produce, meat, cheese and prepared foods every other week.