Simplify And Automate with Best Invoice Processing Software

If someone is forcing you to pay service or tips, any payment you make must be treated like a sale, and is therefore VATable (if the business is VAT registered). Speak to the restaurant owner if you feel any service charge is being forced upon you by their employees.

Whenever people don't have time to cook a meal and they want fast food, there are many options from which they can choose. These options include sit-in restaurants, buffet-style eateries, and fast-food dining services with takeaway options. QSR stands for quick service restaurant, and if you have ever been to McDonald's, Starbucks, Domino's Pizza, and…

Opsyte love to work with hospitality matter
it's large or small. We always focus on building efficient systems used widely
across the hospitality industry. We aim to be the world's leading hospitality
systems provider, delivering rapid and game-changing data and products to many
great clients. Here are some of the different sectors in the hospitality we
cater.

Even while technology evolves quickly, hotel management software is essential for hoteliers who want to grow their business. According to Technavio, “The hotel and hospitality management software…

UK Hospitality has the temporary change in licensing rules for England and Wales, having campaigned strongly for the measures.

Staff happiness is vital for hospitality businesses but is unfortunately often a low priority for management – especially after the industry facing numerous other hardships over the last few years.

An EPoS system, aka electronic point of sale system is a combination of hardware and software that help your business to process sales more efficiently. The hardware generally includes a central computer terminal and other attached devices, known as peripherals, such as barcode scanners, receipt printers, etc. These all systems connect the central device via…

A tronc, or service charge pool, is a special arrangement between business and staff that allows the fair distribution of staff tips, gratuities and service charge collected by the business in bars, restaurants, hotels or casinos.

A missing team member can cause havoc with service. One of the most difficult daily tasks for any site manager is maintaining a well-organized schedule with full visibility that can deal with the unexpected. Historically, many restaurant managers used spreadsheet programs like Excel to do this job. Some still do!

Work-induced stress is on the rise. It may include issues like night shifts, heavy workload, job insecurity and conflicts with co-workers or bosses, long hours, or simply a Rota that changes every week; shift-based workers are particularly vulnerable to stress. Stress can lead to all physical and mental health problems if left unchecked. Opsyte offers hospitality…

Hotel management teams
are constantly innovating to keep guests satisfied and to drive more business.
However, to keep the hotel management approach fresh and strategically sound,
they also need to know how to offer the best experience and market its
innovative ways.

Technology has become an intrinsic part of our daily lives. Switching lights by voice commands to driverless cars are some areas with our backs. However, the reach of the tech is not limited to individual functions but can transform how we operate our businesses. Hospitality is a traditional profession and witnessing a transformation, especially after…

Take a free trial of Opsyte's great pub and bar management software. The hospitality people have built our software as we understand the industry's pain points. Our automation makes your data secure and easy to onboard. To know more, visit our website.

In the fast-paced world of restaurants and hospitality, efficiency is paramount. With margins often razor-thin, every opportunity to streamline operations can have a significant impact on the bottom line. One of the most transformative technologies in this arena is automated data capture. This blog explores how integrating automated data capture into restaurant operations can elevate efficiency, accuracy, and decision-making.

Discover how the UK's 2024 minimum wage increase to over £12 impacts restaurants. Learn about rising costs, staffing challenges, and potential industry shifts as UK restaurants adapt to new financial pressures.

In the fast-paced and demanding world of hospitality, retaining a dedicated and skilled workforce is crucial for success. High turnover rates not only disrupt operations but also incur significant costs in recruitment, training, and lost productivity. But what if there was a way to improve your staff retention and foster a team that’s both motivated and loyal?