Maldivian cuisine, also known as Dhivehi cuisine boasts several exquisite dishes, each providing a variety of tastes and flavours. There is no better way to truly experience a foreign country than via its cuisine, and this is exactly what you need to do when in the Maldives. Most of the top resorts in Maldives, the likes of Adaaran Select Hudhuranfushi, offer traditional Maldivian cuisine alongside their international dishes. Maldivian food consists of three main ingredients, namely, fish, coconut and starches. Ancient cooking traditions help bring out the best in these exotic dishes, which influence neighbouring countries, such as Sri Lanka.