Must-Try Food in Xiamen – A Culinary venture

Known as Yuwantang, this delicious soup comprises fish meat that is minced and made into balls. Some shops do their own variations, where they add fillings into the balls to make it tastier. Once this fish ball is boiled, they add numerous vegetables and green onions to the soup to make it colourful, along with the white fish balls that give it its flavour.

A rather popular dish among the people of Xiamen, Shacha Mian is a tasty noodle soup. You will spot this dish in almost all restaurants in Xiamen, China. If you are staying at hotels such as Pan Pacific Xiamen, you can even request the dish! The highlight of this delicacy is the delicious soup, which can be a little spicy but not too heavy. You can also opt to add various ingredients such as shrimps, pork belly, bean sprouts, mushrooms and much more.

A famous snack known as Xian bing, this is a type of golden skin crepe with numerous fillings. In Xiamen, you will come across two main kinds of stuffed crepe; the sweet ones that are full of red bean paste and the savoury ones, which contain pork filling. If you are a vegetarian, there is also a popular vegetarian version you will find in Nanputuo Temple, a favourite among travellers!

These glutinous rice dumplings, locally known as Shao Rou Zong, come in several flavours; primarily either sweet or savoury. One of the more famous flavours is the Xiamen rice dumplings, which are not too greasy but are fragrant and sticky. The highlight of the dumplings is that they are yellow and red, which makes them stand out. You can also taste some other fillings, which include mushrooms, chestnuts and even peanuts.

Among the Xiamen people, Zhawuxiang is quite popular! This delectable dish is cooked to serve among friends and you will also spot them at weddings. The fillings contain fish meat, green onions, chopped pork and water chestnuts. The filling is then covered with thin tofu skin, deep-fried and served with tasty sauces.

This dish, known as Xiamian, is for seafood lovers! Xiamen being a seaside city, the seafood tends to always be fresh. In fact, a bowl of these fresh and hot shrimp noodles is a standard breakfast dish for many of the locals before they begin their day.

Baobing is a type of spring roll, but different areas use vastly different fillings. In Xiamen, the fillings are usually seaweed, oysters and peanuts. Before being rolled in a thin skin, the filling is cooked beforehand. This delicacy is famous during the Qingming Festival in April, as the oysters are known to be at their very best during that time.