People will advise you that parfait is a decadent dessert created by cooking milk, egg, sugar, and syrup into a custard-like puree, whereas Americans prefer to stack their parfaits with other components such as yoghurt, almonds, and liqueurs. In France, parfait can be eaten with or without a glass, although in the United States, tall glasses are nearly commonly used.
Supernormal's culinary superstars in Melbourne's central business district have opted for a more classic French-style parfait while adding their own creative spin to this famous delicacy. Their peanut butter parfait is sweet tooth heaven, topped with salted caramel syrup, salty peanuts, and chocolate ice cream that melts on your tongue.