Welcome to the new way to experience Blue Mountains accommodation. Kyah is what happens when that fresh Blue Mountains air collides with Palm Springs-inspired design; a haven of adventure, serenity, fun, and romance. So jump in a train, plane or automobile - and head on up to bohemian Blackheath
The menu at Blaq showcases hyper-local produce plucked straight from our garden and gathered from our local producers - under the culinary vision of Executive Chef, Mate Herceg. Experience Blaq for breakfast seven days a week, lunch on Saturday or Sunday, dinner and drinks Wednesday to Sunday
Let local shine; that’s our motto. Discover the joy of eating quality regional produce, masterfully cooked by chef Herceg. Try something from the charred and grilled section of our menu - and taste the brilliance of primal, elemental cooking
Crowned Chef of the Year by Tourism Accommodation Australia in 2016, Mate (ex-Hydro Majestic) is a veteran chef of the Blue Mountains and beyond. Mate was born into a family of cooks, learning skills and passion for the kitchen from his mother, and turning over soil and growing fruit and vegetables in the garden with his father. Using fresh garden produce is the fundamental inspiration for Mate’s cooking - and makes Blaq one of the best restaurants in the Blue Mountains
Our local libation heroes don’t stop at wine; we’ve sourced spirits, beers and liqueurs from award-winning producers. Pull up a stool at the bar and sip our signature Blaq Martini (made using native wattleseed and macadamia liqueur), grab a book and relax on the terrace with a local refreshing ale, or settle into a Native Negroni with gin sourced from the mouth of the devil’s wilderness at our Blue Mountains restaurant and bar
Blaq’s wine list has been curated by award-winning sommelier Andres Aragon and expresses the beauty, diversity and terroir of New South Wales wines and its iconic sub-regions. We highlight new and exciting producers from the state, balanced with older vintages from classic NSW regions. Come have fun exploring our ever-evolving list at our Blackheath restaurant. Chin chin, friends
Open seven days a week from 7am, Blaq’s breakfast is a taste of the Blue Mountains. From a seasonal grazing table that showcases the best of local producers to our take on smashed avocado - with focaccia, Persian fetta, and Kyah garden chimichurri - Blaq is your new breakfast destination
Fresh is best at Blaq. We pluck produce from the beautiful and bountiful grounds at Kyah, and source ingredients from local growers and our executive chef Mate Herceg’s organic farm
Local, interstate or international, Blaq is THE place in the Blue Mountains to host your small or large event. Our team have over 30 years combined experience in functions so chat to us today about your next soirée
We welcome local and global drifters, and off-the-beaten-track adventurers. Kyah is the culmination of a local, community-centred and eco-friendly experience merged with casual yet glamorous architectural design. We’re proud to share with you how your stay at Kyah contributes to the local economy and our ongoing commitment toward environmental sustainability
