Breakfast is generally the simplest affair in the Maldives. People like to have easy to make, straightforward dishes as part of their breakfast. Mas huni with Roshi is the most famous local breakfast. This refers to a salad made of tuna, onion, chilli, and coconut that is eaten with flatbread. Other snacks can be eaten, but this tends to be the most famous.
Dinner and lunch, on the other hand, are grand affairs. Garudhiya, which is a famous fish broth, is consumed for both these meals. It can be eaten with rice or a type of bread. Rihaakuru is another fish-based dish that is denser in texture that people enjoy. So make sure what you ask for when you go for each meal for the best experience.