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Astaxanthin, a xanthophyll carotenoid, is a dark-red, fat-soluble pigment, that does not have pro-Vitamin A activity in humans; it is the most abundant carotenoid found in algae and aquatic animals. Astaxanthin can be found in a variety of seafood, including salmon, trout, red sea bream, shrimp, and lobster, and in birds, such as flamingos and quail.
The global astaxanthin market is expected to grow at a CAGR of 16.2% during the period 2022-2027. Key markets are projected to be North America, Europe and Asia as per the latest report by Expert Market Research.
The new report by Expert Market Research titled, ‘Global Pressure Sensor Market Report and Forecast 2022-2027
