Joanna James
From melt in your mouth meats to the richness of coffee and dates, Omani cuisine is all this and more. For those thinking of visiting, here are 10 traditional types of food that you must sample.
A household name in the Gulf, Majboos also called 'Kabsa' features everything from basmati rice, vegetables, local spices and a choice of either meat or chicken. Also accompanied with yoghurt, tomato sauce and green salad, Majboos will serve as a wonderful introduction to the traditional flavours of Oman.
The Omanis have their own type of kebab which is called Meshkak and generally comprises chicken, meat or marinated beef as its main ingredient. The dish which is grilled on sticks over a charcoal fire can be easily had regardless of where in the country you opt to be at.
Staying on the topic of grilled favourites, Shuwa will pave the way for one to get accustomed to local ways and celebrations as this dish is commonly associated with special gatherings and events. Known to be prepared during Eid, Shuwa is first marinated in Omani spices and herbs before being wrapped in palm or banana leaves. Thereafter, an underground sand oven is resorted to which sees the Shuwa cooked for a period of up to 2 days. Once unwrapped and served, you will be treated to one of the tastiest spreads in all of Oman. A good way to enjoy some Shuwa would be to access a Sohar restaurant such as those belonging to Desert Nights Camp where such delicacies are offered.
The Omani take on your average loaf of bread paints quite the contrasting picture but above all, is extremely popular for it is readily paired with all forms of local food. These bread are made at home and can either be thin and crispy or thick with a large circular shape.
Prepared with a determination to make your mouth water will be the grilled kingfish and savoury lemon sauce combination fondly referred to by the name of Mashuai. This dish features some of the finest Omani spices that add another layer of texture and zest to your meal.
Spelling tradition with a capital 'T' will be Harees. While a special sauce is always included, its meat and wheat mix will be too hard to resist given its appearance and flavour which is hardly overpowering.
Serving as an integral component of showcasing Omani hospitality, the eating of dates will truly be a pleasing pastime as these fruits can differ in size and colour while being tender to bite into. Omanis make the most of dates for it is often used in desserts and local sweetmeats.
The sweet tooth in you will soon be left in complete awe of the Omanis and their fascination with all things sugary. With a texture which is thicker than custard, Halwa is by far the country's most sought after sweet. Made with rosewater, nuts, eggs, sugar, honey and spices, Halwa is delightfully delectable and a 'must try' while on holiday.
Translating to mean sour milk in English, Omani Laban consists of a good quantity of fresh buttermilk and yoghurt which complement each other outstandingly well as part of one of the nation's most appreciated beverages. Better yet, Laban is enjoyed with a sprinkling of mint, cumin or cardamom which will surely leave an aftertaste worth reminiscing.
What better manner is there to wash down what you've eaten than a cup of Kawha which is the country's tried and tested version of ground coffee? Mixed with cardamom powder, Kahwa is a common sight when out and about at restaurants and cafes where you will also be encouraged to tuck into some Halwa.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
