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Secrets About Fast Food You Never Knew. You'll never look at a tray of burgers and fries the same way again.
They may seem relatively harmless, but Ronald over at McDonald's, Wendy, and that Burger King guy are all members of an underground society of fast-food owners—a club with more secrets than the U.S government and more tricks up its sleeve than Houdini that seem to make their food rather irresistible, while it causes damage to your waistline and well-being.
Once you've learned the fast-food industries' secrets, there's a good chance you might not ever look at it the same way again. Read on for all of the must-know intel! And while you've got restaurant grub on the brain, be sure you don't ever sip on any of the most popular sodas we ranked by how toxic they are.
Source: https://viraltrend24.com/
Kentucky Fried Chicken - we all have to admit, we love ourselves a big bucket of fried chicken now and again.
KFC is so much more than just chicken buckets – Here are 10 things we bet you never knew about KFC.
Here are 10 delicious facts about Dairy Queen, besides the fact that their ice cream is delicious. Blizzard or Ice Cream from Dairy Queen.
Drive down any highway in the country, and you're bound to come across an exit for a Dairy Queen. The popular fast-food chain, which serves frozen treats along with hot staples like chicken fingers and burgers, has been a major player in the restaurant game since the 1950s.
A&W burgers are older than sliced bread? Yep! Sliced bread was invented in 1928 and the beginnings of A&W date back to 1919.
A&W has been serving up root beer and burgers for nearly 100 years—grab a frosty mug and see how this California chain kicked off a new era of American eateries.
Ever wonder where the “A” in Chic-fil-A comes from? Or why all Chick-fil-A’s are closed on Sundays? Well, we have the answer.
When we first opened our doors in 1967, our founder Truett Cathy wanted the company's name to reflect the top quality customers should expect each time they visited a restaurant.
10 Shocking Facts about Taco Bell. Learn more about Taco Bell’s unpopularity in Mexico and other shocking facts we bet you didn’t know.
Taco Bell wasn't always “Taco Bell.” When the restaurant opened in 1954, creator Glenn Bell called it Bell's Drive-In and Taco Tia. It wasn't until 1962 that Bell came up with the name we know and love: Taco Bell.
Did you know that Burger King was once called “Insta-Burger King?” That was long before Instagram came along.
Burger King owes its success to one thing: simplicity, according to a recent report. The company with its smart strategies has been able to entice customers without increasing its number of workers and slowing down delivery service. A unique combination of existing ingredients helps them create a new marketable item.
Have you ever wondered who Wendy actually is? Well, we have! So we set out to discover the truth! And in the process, we learned a lot
Wendy's offers a variety of salads, in both full- and half-size portions. You can also order burgers in junior sizes, which cuts calories, sodium and saturated fat. And we like the fact that you can get a healthier baked potato as part of your meal, a protein-rich option for vegetarians.
When you’re in the mood for a sub, Subway is the place you go. But did you ever stop to think about the history favourite submarine franchise?
Subway serves about 5,300 sandwiches every 60 seconds, which is roughly 320,000 sandwiches every hour. Or think of it like this: 7.6 million subs every day, Business Insider reported in 2014. That's enough to feed every person in Los Angeles, Dallas and Chicago combined.
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