Joanna James
When it comes to visiting Sri Lanka, one of the biggest things that catch the attention of people is the stunning cuisine that greets them upon arrival. The Sri Lankan cuisine is a versatile one that focuses on carbs, a healthy diversity of curries and plenty of spice to round it all up.
This is one of the best and most unique fish dishes that you will come across when you are in Sri Lanka and perhaps anywhere else in the world.
It is no surprise that seafood plays a large role in the cuisine of this island nation, and each day a massive number of fish is consumed by Sri Lankans. It can be considered that from amongst the fish dishes that are present on the island, the ambul thiyal may be one of the preferred fish dishes around.
The main ingredient for this dish would likely be a hearty piece of meat, typically tuna, that gets cut up into chunks. These chunks are then mixed with a collection of spices that range from black pepper, turmeric and cinnamon to curry leaves, and most importantly of all, Goroka.
The Goroka is the special ingredient that gives the dish its sour flavour. Additionally, what makes this dish special is that it is a dry dish in a country where curry is the norm.
If you are on the island and spending time looking for Mirissa restaurants, be sure to try out the Sri Sharavi Beach Villas & Spa for some delicious food during your stay.
This is easily one of the most popular street foods on the island. You know that the day has ended when you hear the clattering from roadside shops begin as they prepare to feed the hungry masses looking to grab a bite on the way home or feed those who are looking to pad their stomachs before a night of drinking.
This dish comprises of a chopped-up roti, curry and meat of your choice, egg and a smattering of spices all chopped together to create a homogenous mass of deliciousness.
It would be remiss if you were to visit Sri Lanka and never give the chicken curry. This is an extremely common dish that is prepared in most households, and the recipe and flavour will vary depending on where on the island you are.
Another staple in the cuisine of Sri Lanka, this lentil curry is typically eaten for breakfast, lunch and dining making it one of the most ever-present dishes on the island.
These crispy rice flour pancakes are a popular meal typically enjoyed for dinner. They can be had on their own, or you can even opt for an egg hopper as well, this meal is typically serviced with onion sambal and meat curry.
This dish is one of the most popular dishes and is fairly affordable to buy or make at home.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
