Joanna James
The land of seemingly endless deserts, dramatic mountain ranges and astounding architectural magnificence, the Sultanate of Oman is home to an authentic cuisine that's just as captivating. Influenced by Indian, Persian, North African and Mediterranean cultures, you are in for a finger-licking treat.
Sometimes a porridge, sometimes a gruel, Harees is a staple that rules households of Oman and numerous other Middle Eastern countries during the festive season of Ramadan. The creamy coarse wheat and meat dish dates back centuries, presumably to the Armenian era, and has presented itself to the world in a mind-boggling assortment of varieties since.
Fine golden-yellow long-grain rice, topped with spicy meat, cashews and prunes, and a green salad on the side—you would be lying if the mere sight of a platter of Majboos doesn't make your mouth water. The mixed rice dish is more than just another meal for Omanis. As a dish that's best enjoyed on a large communal platter, shared with loved ones and eaten by hands, Oman and many other Gulf countries consider it a symbol of unity.
The unofficial national dish of Oman, Shuwa, comes to life only during celebratory events, especially at the time of the vibrant festival of Eid. The slow-cooked marinated lamb or goat dish follows time-consuming extensive cooking, but every bite is totally worth the effort and the time.
Sweet, sticky and gelatinous, Halwa is enjoyed both as a confection and a dessert. A regular accompaniment to Kahwa—Arabic for tea—Omanis love to indulge in a spoon or two of sugary Halwa with their cup of tea.
Filling the urban alleys and pathways with the tantalizing aroma of grilled meat, Mishkak is a popular street snack in Oman. It takes the form of the popular Middle Eastern kebab, where several varieties of marinated and grilled meat, such as beef, chicken and mutton, are eaten off a skewer.
A widely popular fish speciality in Oman thanks to the country's expansive coastal area, Mashuai involves a spit-roasted whole kingfish. The locals rub the fish in a mix of oil and spices before grilling to give it a mouthwatering flavourful taste.
Inspired by the popular Indian Biryani, Omani Chicken Biryani is Oman's take on the world-famous culinary delight. The mixed rice dish is enjoyed throughout the country and served at many Oman hotels, including the likes of Al Falaj Hotel.
The relationship between Middle Eastern countries and dates is one of a kind, and it is no less true for the Sultanate of Oman. Similar to the previously mentioned Halwa, Dates are also a frequent accompaniment to tea that Omanis very much relish.
Offering several different varieties for you to choose from, Omani Bread is an everyday meal in Omani households. The bread is often complemented with a few other meals, which are eaten by scooping up inside the bread.
Satisfy your cravings for sugary delights by treating yourself to a luqaimat or two. Sold in street kiosks and pretty much at every coffee shop around the corner, Luqaimat makes for a great quick bite to munch on when heading out for a stroll or exploration.
A true believer that the pen is a mighty weapon, ventures into reaching the minds of every reader with the earnest hope of leaving an indelible stream of thought.
A travel writer who has a passion for fashion and a deep interest in admiring new and exotic attractions around the world.
